Menu
Simple, seasonal, from the sea
Our menu changes with the catch. Ask about today's specials.
★★★★★ 4.8 on Google · 5 reviews
What we do
Lunch & dinner
Seafood chowder
Lobster, scallops, haddock and mussels in a creamy broth.
Lobster roll
Quarter-pound of lobster, brioche bun, hand-cut fries.
Steamed mussels
White wine, garlic and cream, or spicy tomato.
Fish & chips
Beer-battered haddock, coleslaw and house tartar sauce.
Island burger
PEI beef, aged cheddar, bacon jam, toasted bun.
Harvest salad
Local greens, roasted squash, goat cheese and maple vinaigrette.
What we do
Weekend brunch & café
Saturday and Sunday from 9 am.
Smoked salmon benny
Poached eggs, house hollandaise, home fries.
Espresso bar
Lattes, cappuccinos and cold brew from a local roaster.
Fresh bakery
Sourdough, cinnamon buns and blueberry scones every morning.