Island seafood, cooked simply and served with a view
Lobster from Georgetown, mussels from Cardigan Bay and bread baked every morning. Come hungry.
- Kings County seafood
- Bread baked every morning
- On the Montague waterfront
Local first, always
We buy straight from Kings County fishers and farmers, so the menu follows the seasons. Spring lobster, summer oysters, fall mussels and squash, and chowder all year round.
Everything is made in house, from the bread and desserts to the tartar sauce.
Guest favourites
A taste of what's on the menu right now.
Lobster roll
A full quarter-pound of lobster on a toasted brioche bun with hand-cut fries.
Cardigan Bay mussels
Steamed in white wine, garlic and cream, with grilled bread for dipping.
Seafood linguine
Mussels, shrimp and scallops in a tomato and fennel sauce.
From our kitchen
What diners say
Best lobster roll on the Island, no contest. Huge chunks of lobster, toasted bun, great fries. The view of the harbour doesn't hurt either!
Had the mussels and the seafood chowder. Both were incredible. Staff were friendly and the place has such a nice cozy feel.
Our go-to for Saturday brunch. The lattes are as good as anything in Charlottetown and the eggs benny with smoked salmon is a must.
Find us on the waterfront
Right on Main Street by the Montague marina, with free parking out back. 35 minutes from Charlottetown.
Book a table or a private event
Tell us the date, time and how many people. We confirm by text or email.